Chiclana de la Frontera is located in the Andalusian province of Cadiz, situated to the south of the Gaditanian Bay.

Chiclana de la Frontera is in a half hour drive from Jerez airport, and an hour and a half from Seville.

About town
The urban centre of Chiclana has good amenities and also has a wealth of important cultural attractions. There is a commercial centre, markets, handicrafts, wine cellars, restaurants, bars, and much more to amuse you.

Nature
Beaches, pinewoods and salt marshes with a high ecological value, are part of the protected area known as the Natural Park of the Bay of Cadiz. Its long sandy beaches helped the development of high-quality tourism; the pinewoods alongside the coast are the ideal complement to the beaches, and sea and country sit in perfect harmony. 

Culture 
Chiclana is an agricultural and traditional town, with excellent wines and the medicinal waters,  "Springs of Fuente Amarga". Its urban structure is of a typical Andalusian style, with narrow streets and courtyards full of flowers.

Cuisine
Chiclana de la Frontera is home to some of the best cuisine in Andalusia. With fine restaurants serving locally caught seafood, which should be washed down with one of the excellent local wines; Moscatel and Oloroso being popular with Spanish visitors.
Spanish sausages, such as Butifarra and Longanizas are typical of Chiclana and not to be missed are the almond pies made by the Augustinian nuns.

Climate
Chiclana de la Frontera enjoys a mild Mediterranean climate, with little rain and more than 3,000 hours of sun a year.